Peach, Blueberry, and Prosecco Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.

Ingredients Nutrition

Directions

  1. In large bowl, mix peaches with sugar.
  2. Mix juices with the prosecco; pour over peaches.
  3. Add half the mint leaves and let marinate in refrigerator 20 minutes.
  4. Stir in blueberries.
  5. Garnish with the remaining mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a