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Prep 15 mins
Cook 0 mins
The flavours in this are wonderful, very moreish.
Make and share this Peach & Blue Cheese Salad recipe from Food.com.
- Toast the ciabatta slices and drizzle with 1 tbsp oil.
- Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste.
- Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.