Peach Blossom Fuzz

Shelby Jo's Note:

From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze."

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 ¼ cups peaches , sliced (fresh or frozen)
• ½ medium firm banana
• 1 cup orange juice
• ½ cup ice , crushed
• ½ cup plain fat-free yogurt
• 1 tablespoon honey
• 1⁄8; teaspoon rum extract or 1⁄8; teaspoon vanilla extract

Directions:

1. In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

Reviews

[Sydney Mike]

When making this drink, I left out the ice & used 1 frozen banana as well as one fresh peach & 1/2 cup of chopped, frozen peaches (so I guess you could say that I increased the amount of fruit in it, & I wanted the chill factor, but without the ice)! Also used a peach yogurt & the vanilla extract! All that said, we had A GREAT PEACH SMOOTHIE ~ Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

[BakinBaby]

I love peaches, so....guess what, I loved this smoothie. This is certainly a keeper. Tagged in 123, and glad I did. Thanks Shelby

[bluemoon downunder]

We enjoyed this very tasty smoothie for breakfast. The only changes I made were to omit the ice (we didn't want it as cold as that) and to add some sunflower seeds (a fairly standard addition of mine in smoothies: even after blending it provides that little bit of crunch). I used Greek yoghurt (much creamier) and vanilla extract. YUM! Thanks for sharing this recipe.