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    You are in: Home / Recipes / Peach Blossom Fuzz Recipe
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    Peach Blossom Fuzz

    Peach Blossom Fuzz. Photo by BakinBaby

    1/2 Photos of Peach Blossom Fuzz

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shelby Jo's Note:

    From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze."

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    Units: US | Metric


    1. 1
      In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

    Ratings & Reviews:

    • on August 25, 2009


      When making this drink, I left out the ice & used 1 frozen banana as well as one fresh peach & 1/2 cup of chopped, frozen peaches (so I guess you could say that I increased the amount of fruit in it, & I wanted the chill factor, but without the ice)! Also used a peach yogurt & the vanilla extract! All that said, we had A GREAT PEACH SMOOTHIE ~ Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on November 26, 2008


      I love peaches, so....guess what, I loved this smoothie. This is certainly a keeper. Tagged in 123, and glad I did. Thanks Shelby

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    • on September 27, 2008


      We enjoyed this very tasty smoothie for breakfast. The only changes I made were to omit the ice (we didn't want it as cold as that) and to add some sunflower seeds (a fairly standard addition of mine in smoothies: even after blending it provides that little bit of crunch). I used Greek yoghurt (much creamier) and vanilla extract. YUM! Thanks for sharing this recipe.

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    Read All Reviews (5)


    Nutritional Facts for Peach Blossom Fuzz

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 1.2 mg
    Sodium 50.3 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 2.6 g
    Sugars 36.3 g
    Protein 5.7 g

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