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    You are in: Home / Recipes / Peach Blackberry Jam Recipe
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    Peach Blackberry Jam

    Peach Blackberry Jam. Photo by klloch

    1/1 Photo of Peach Blackberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    2hot2handle's Note:

    Excellent combination of flavors making for a slightly more tart jam than regular peach jam.

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    Units: US | Metric


    1. 1
      Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
    2. 2
      Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
    3. 3
      Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.

    Ratings & Reviews:

    • on September 01, 2013


      I've had so many compliments on this jam! Even my 20yr old who's new to all things jelly/jam etc...swears this is da bomb! Also, have been told by a friend's younger son that it was better than his grandmother's...shhhhhhhhhhhhh! It is delish for sure! This last batch I made with the last of the south AL peaches...I grated a little fresh nutmeg into it. YUMMMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Blackberry Jam

    Serving Size: 1 (3558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 896.3
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 229.1 g
    Dietary Fiber 10.5 g
    Sugars 213.1 g
    Protein 4.1 g

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