1/1 Photo of Peach Blackberry Jam
Excellent combination of flavors making for a slightly more tart jam than regular peach jam.
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Units: US | Metric
- 1Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
- 2Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
- 3Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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Nutritional Facts for Peach Blackberry Jam
Serving Size: 1 (3558 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 896.3
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 18.7 mg
- Total Carbohydrate 229.1 g
- Dietary Fiber 10.5 g
- Sugars 213.1 g
- Protein 4.1 g