Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Berry Pie Recipe
    Lost? Site Map

    Peach Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Danielle in New Hampshire's Note:

    This is a great autumn pie. It has a trio of fruit that gives it bright color and a terrific taste. Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      In large bowl combine sugar, flour, cornstarch, salt and nutmeg.
    2. 2
      Add fruit and vanilla, toss to mix.
    3. 3
      Let stand for 15 minutes, stirring occasionally.
    4. 4
      Line pie plate with bottom pastry, add filling.
    5. 5
      Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges.
    6. 6
      Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly.
    7. 7
      Cool on wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 06, 2007


      Not my taste! I wondered about nutmeg in this recipe and I should have omitted it, but then again I think it would need SOMETHING - maybe cinnamon(?). To me, nutmeg didn't belong in this pie. The recipe however is simple and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006


      This pie has a great taste. A wonderful combination of sweet and tart. I made this recipe a few times but it works best if you thaw and drain both the peaches and blueberries then cook them on the stove with half the sugar, flour and cornstarch until it starts to thicken. Both of my husband's grandmothers (who are excellent cooks) love this pie! This is a pie my husband and I will make every Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006


      Thank you for this wonderful recipe! I always freeze some cranberries when there is an especially nice batch in the store, and they are great to have on hand for breads and other recipes like this one. I suppose you could soak some dried cranberries in hot water to reconstitute if you didn't have fresh available. This will be added to my permanent recipe collection.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Berry Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 208.2 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 1.9 g
    Sugars 56.5 g
    Protein 1.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes