Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a really yummy dessert. It goes in a flash every time! From Better Homes, Simply Better.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Thaw frozen peaches and raspberries, do not drain.
  3. In a large bowl, combine sugar, flour, and ginger.
  4. Add raspberries and peaches, toss gently to coat.
  5. Add 2 cups of the bread cubes, toss gently to combine.
  6. Transfer mixture to a 2 quart square baking dish.
  7. For the topping, place remaining bread cubes in a medium bowl.
  8. Drizzle with melted butter, toss gently to coat.
  9. Sprinkle topping over fruit mixture.
  10. Bake about 30 minutes or until peaches are tender and topping is golden.
  11. Serve warm, with whipped cream if desired.

Reviews

(1)
Most Helpful

This was pretty good .... not too sweet. I love sweets so I would make this again but only with more sugar. I am also going to try and sub cinnamon for the ginger as I didn't feel you could taste it. I used sourdough wheat bread and thought the sour taste was a bit much ... so I won't be doing that again. I also used 3 cups bread mixed in with the fruit because the fruit was pretty juicy and 2 cups on top, which worked out well. Thanks for a great breakfast.

Ceezie September 26, 2008

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