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    You are in: Home / Recipes / Peach Bellini Cupcakes Recipe
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    Peach Bellini Cupcakes

    Average Rating:

    2 Total Reviews

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    • on October 08, 2012

      I followed measurements and instructions exactly. I found this to taste more like a muffin and not a cupcake. Was a bit dry to me. Not sweet. The frosting was quite thin, I added 1/4c MORE 10x sugar and it was still thin and dripping out of the decorating bag. I filled my cups 2/3 full as instructed and I got 36 servings, not 24. I have fresh, non expired ingredients and mine did not rise very much at all. I will not make this recipe again.

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    • on April 25, 2012

      These were yummy! I omitted the chunks of peach because I'm not a huge fan of the actual fruit (just the flavor!). The cake was good, but it definitely didn't need to bake 25 minutes. I baked my second batch for 20, and I'm pretty sure I could do 15 next time. Loved the frosting! I will definitely make these again!

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    Nutritional Facts for Peach Bellini Cupcakes

    Serving Size: 1 (2257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4008.0
    Calories from Fat 1471
    Total Fat 163.5 g
    Saturated Fat 102.5 g
    Cholesterol 428.1 mg
    Sodium 1332.7 mg
    Total Carbohydrate 595.1 g
    Dietary Fiber 6.0 g
    Sugars 442.7 g
    Protein 32.7 g

    The following items or measurements are not included:

    peach schnapps

    peach schnapps


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