Total Time
Prep 10 mins
Cook 5 mins

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Ingredients Nutrition

  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • frozen peaches, sliced
  • ice


  1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  2. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.


Most Helpful

If you simply replace the frozen peaches with canned peaches and a bit more ice it is HEAVEN!!!

lance-and-jen June 29, 2009

I'm with Chef 1309809! After reading the reviews, I bought a large can of canned peaches, drained off the syrup, and froze them. They were perfect! For brunch, I made them as is with the canned peaches. For a hot afternoon chilling by the lake, I threw in some vodka. Can't miss with this one.....

katindallas June 25, 2011

Peach Bellinis are my favorite drink, so I was very excited to find this recipe. However, it was a bit disappointing. It definitely needs some sweetening up and I would suggest using more peach schnapps to enhance the flavor.

tj-boo June 09, 2009

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