Peach Bellini

READY IN: 15mins
Recipe by lauralie41

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Top Review by katindallas

I'm with Chef 1309809! After reading the reviews, I bought a large can of canned peaches, drained off the syrup, and froze them. They were perfect! For brunch, I made them as is with the canned peaches. For a hot afternoon chilling by the lake, I threw in some vodka. Can't miss with this one.....

Ingredients Nutrition

  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • frozen peaches, sliced
  • ice


  1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  2. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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