Total Time
Prep 3 mins
Cook 0 mins

Ingredients Nutrition

  • 1 (15 1/4 ounce) cansliced peach halves in syrup
  • 2 (3 ounce) packages peach Jell-O or 2 (3 ounce) packages apricot gelatin
  • 12 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 (8 ounce) carton Cool Whip (I used fat free)
  • additional peach (to garnish) (optional)


  1. Drain peaches, reserving 2/3 C syrup.
  2. Chop peaches into small pieces and set aside.
  3. In a pot on the stove, dissolve gelatin and sugar in boiling water.
  4. Stir in reserved syrup.
  5. Chill until slightly thickened.
  6. Stir extract into cool whip and gently fold into gelatin mixture.
  7. Fold in peaches.
  8. Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
  9. Unmold and garnish with additional peaches if desired.
  10. I make this in a pretty glass bowl and that works also.


Most Helpful

This is fabulous! I have also been making this for years and receive raves and requests for the recipe when I make it. Thanks for posting!

Janeydoe March 13, 2006

Been using this recipe from Taste of Home Magazine for years and everyone has loved it, especially for Thanksgiving & Christmas dinners. Very easy to make. I have substituted other fruits as well.

Evelyn Morris November 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a