Peach Bavarian

Submitted by AngelicFantasia

"This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time."

 

• Ready In: 24hrs 45mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 (16 ounce) can sliced peaches
• 2 (3 ounce) packages peach gelatin or (3 ounce) packages apricot gelatin
• 1⁄2 cup sugar
• 2 cups boiling water
• 1 teaspoon almond extract
• 1 (8 ounce) carton frozen whipped topping, thawed

directions

1. Drain peaches, reserving 2/3 cup juice.
2. Chop peaches into small pieces, set aside.
3. In a bowl, dissolve gelatin and sugar in the boiling water.
4. Stir in reserved syrup.
5. Chill until slighty thickened.
6. Stir extract into whipped topping; gently fold into gelatin mixture.
7. Fold in peaches.
8. Pour into oiled 6-cup mold.
9. Chill overnight.
10. Unmold.