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    You are in: Home / Recipes / Peach Bavarian Recipe
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    Peach Bavarian

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    AngelicFantasia's Note:

    This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain peaches, reserving 2/3 cup juice.
    2. 2
      Chop peaches into small pieces, set aside.
    3. 3
      In a bowl, dissolve gelatin and sugar in the boiling water.
    4. 4
      Stir in reserved syrup.
    5. 5
      Chill until slighty thickened.
    6. 6
      Stir extract into whipped topping; gently fold into gelatin mixture.
    7. 7
      Fold in peaches.
    8. 8
      Pour into oiled 6-cup mold.
    9. 9
      Chill overnight.
    10. 10
      Unmold.
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    Nutritional Facts for Peach Bavarian

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 66
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 42.1 g
    168%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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