Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Basil Sangria Recipe
    Lost? Site Map

    Peach Basil Sangria

    Peach Basil Sangria. Photo by mersaydees

    1/3 Photos of Peach Basil Sangria

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    smellyvegetarian's Note:

    Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (750 ml) bottle pinot grigio wine
    • 1 fresh peach, chopped
    • 1/2 cup peach schnapps
    • 1/2 cup fresh basil, chopped
    • 2 tablespoons agave nectar
    • ice cube
    • 1 fresh peach, sliced

    Directions:

    1. 1
      Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 21, 2012

      55

      This sangria is absolutely delightful! The peach and the basil are a lovely combination; I muddled them in the pitcher a bit before adding the other ingredients to get more of that flavor into the drink. I used vinho verde (a Portuguese white wine) instead of the pinot grigio. Made me smile with every sip - thanks for sharing a great recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      I'm so happy I tried this sangria! It's so refreshing and I would never have thought to marry peach schnapps with Pinot Grigio. I also love the fruit and the not-so-subtle flavor the basil gives it. Wonderful! Thanks, smellyvegetarian! Made for ZWT, Spain region.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      Somebody stop the world. I think I've fallen off. Wunnerful! Made for ZWT#8~France.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Basil Sangria

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    16%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    peach schnapps

    agave nectar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes