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    You are in: Home / Recipes / Peach Basil Balsamic Sundae Recipe
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    Peach Basil Balsamic Sundae

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sidMILB's Note:

    This is one of those "Pretend You Know What You're Doing and You'll Pull it off" recipes. Very nice in summer when peaches AND basil are at their prime. I made this up as I went along, and DBF not only requested a second bowl, he bragged to his friends. Try it. I don't like balsamic OR dessert, and I'd make this again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice or dice peaches (I can never get pretty peach slices).
    2. 2
      Scoop ice cream into bowl.
    3. 3
      Chiffonade basil leaves.
    4. 4
      Sprinkle basil onto ice cream (hang in there).
    5. 5
      Top with some peach slices.
    6. 6
      Splash with vinegar to taste.
    7. 7
      Cinnamon, nutmeg, brown sugar, and/or mint might be nice with this.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Basil Balsamic Sundae

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 67
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.8 g
    87%
    Protein 3.0 g
    6%

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