1 Review

I started by cutting the recipe in half....it was way too much to start off with. The sauce turned out O.K. I had to kick the spices up a bit. I froze the sauce in little containers and used it on spareribs in the crockpot. Would I make it again...probably not! There are others I would want to explore first before I came back to this one

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Abby Girl July 11, 2007
Peach Barbecue Sauce