Total Time
1hr 6mins
Prep 30 mins
Cook 36 mins

From Cooking Light. Per 1/4 cup sauce: 59 calories, 1.3 g fat, 1.2 g protein, 12 g carb, 0.9 g fiber, 0 mg cholesterol.

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large saucepan over medium heat.
  2. Add in onion, stir/saute 5 minutes or until tender; add in peaches, pepper, salt, and garlic; cook 1 minute, stirring frequently.
  3. Stir in beer and the remaining ingredients; bring to a boil.
  4. Lower heat, and simmer, uncovered, for 30 minutes.
  5. Place half the mixture in a blender; remove center piece of blender lid (to allow steam to escape; secure lid.
  6. Place a clean dish towel over openining in blender lid (to prevent spillage).
  7. Process until smooth; pour pureed mixture into a bowl; repeat process with remaining mixture.
  8. May refrigerate sauce for up to 10 days.
Most Helpful

3 5

I started by cutting the recipe in half....it was way too much to start off with. The sauce turned out O.K. I had to kick the spices up a bit. I froze the sauce in little containers and used it on spareribs in the crockpot. Would I make it again...probably not! There are others I would want to explore first before I came back to this one