Peach Barbecue Sauce

"From Cooking Light. Per 1/4 cup sauce: 59 calories, 1.3 g fat, 1.2 g protein, 12 g carb, 0.9 g fiber, 0 mg cholesterol."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 6mins
Ingredients:
16
Yields:
5 cups
Advertisement

ingredients

Advertisement

directions

  • Let the oil get heated in a large saucepan over medium heat.
  • Add in onion, stir/saute 5 minutes or until tender; add in peaches, pepper, salt, and garlic; cook 1 minute, stirring frequently.
  • Stir in beer and the remaining ingredients; bring to a boil.
  • Lower heat, and simmer, uncovered, for 30 minutes.
  • Place half the mixture in a blender; remove center piece of blender lid (to allow steam to escape; secure lid.
  • Place a clean dish towel over openining in blender lid (to prevent spillage).
  • Process until smooth; pour pureed mixture into a bowl; repeat process with remaining mixture.
  • May refrigerate sauce for up to 10 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I started by cutting the recipe in half....it was way too much to start off with. The sauce turned out O.K. I had to kick the spices up a bit. I froze the sauce in little containers and used it on spareribs in the crockpot. Would I make it again...probably not! There are others I would want to explore first before I came back to this one
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes