Prep1 hr 5 mins
The perfect start for a springtime brunch!
Make and share this Peach Apertif recipe from Food.com.
- Pour schnapps and grapefruit into 2-quart pitcher; stir until mixed. Refrigerate until cold, about 1 hour.
- At serving time, add ice cubes and stir. Pour into tall glasses and garnish with grapefruit wedges, if desired.
This is a real treat! I used ruby red grapefruit juice and it was perfect with the peach flavor. Smooth and sweet and goes down easy - thanks for sharing the recipe!