Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

The perfect start for a springtime brunch!

Ingredients Nutrition


  1. Pour schnapps and grapefruit into 2-quart pitcher; stir until mixed. Refrigerate until cold, about 1 hour.
  2. At serving time, add ice cubes and stir. Pour into tall glasses and garnish with grapefruit wedges, if desired.


Most Helpful

This is a real treat! I used ruby red grapefruit juice and it was perfect with the peach flavor. Smooth and sweet and goes down easy - thanks for sharing the recipe!

loof May 09, 2011

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