1 Review

I made this yesterday for lunch and added some grilled half a chicken breast that I marinated in the left over peach juice for like a half hour or so. I used toasted pecans and almonds that I had left over and I scaled this down to a little less than two servings to make one big salad for me. I very diffrent and interesting salad, havent had one like this before but I really did enjoy it! Im going to try this again with mangos and see how it goes!

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anme May 19, 2007
Peach and Walnut (or Pecans) Salad