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    You are in: Home / Recipes / Peach and Walnut (or Pecans) Salad Recipe
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    Peach and Walnut (or Pecans) Salad

    Peach and Walnut (or Pecans) Salad. Photo by Derf

    1/2 Photos of Peach and Walnut (or Pecans) Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

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    Units: US | Metric


    1. 1
      Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
    2. 2
      Combine the reserved juice and cream cheese, stir well with a whisk.
    3. 3
      Stir in nuts.
    4. 4
      Divide peaches among 6 lettuce lined bowls/plates.
    5. 5
      Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

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    Ratings & Reviews:

    • on May 19, 2007


      I made this yesterday for lunch and added some grilled half a chicken breast that I marinated in the left over peach juice for like a half hour or so. I used toasted pecans and almonds that I had left over and I scaled this down to a little less than two servings to make one big salad for me. I very diffrent and interesting salad, havent had one like this before but I really did enjoy it! Im going to try this again with mangos and see how it goes!

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    Nutritional Facts for Peach and Walnut (or Pecans) Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 1.7 mg
    Sodium 121.4 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.1 g
    Sugars 14.2 g
    Protein 4.6 g

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