Total Time
50mins
Prep 30 mins
Cook 20 mins

An unusual combination

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; grease a large 6-cup muffin pan.
  2. In a mixing bowl, mix the flour, baking powder, salt, and sugar.
  3. In a large bowl, beat the butter, egg, and buttermilk with an electric mixer.
  4. Add the flour to the buttermilk mixture, stirring until nearly combined.
  5. Stir in the peaches and tomatoes.
  6. Spoon the batter into the prepared pan; bake 18-20 minutes or until test done.
  7. Remove pan from oven and cool for 5 minutes; remove muffins from pan and cool on a rack.
  8. **Peach, Tomato, and Lime Muffins: add 1 tablespoon freshly grated lime zest to buttermilk mixture; proceed as directed.
  9. **Peach, Tomato, and Basil Muffins: add 2 tablespoons chopped fresh basil to the buttermilk mixture; proceed as directed.
  10. **Peach, Tomato, and Rosemary Muffins: add 1 teaspoon chopped fresh rosemary to the buttermilk mixture; proceed as directed.

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