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    You are in: Home / Recipes / Peach and Tomato Gazpacho Recipe
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    Peach and Tomato Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    bellaflora's Note:

    From epicurious.com. Great summer fare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
    2. 2
      Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids. If desired, add water to desired consistency.
    3. 3
      Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
    4. 4
      Serve topped with tomato peach salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Peach and Tomato Gazpacho

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 67
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 592.0 mg
    24%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.0 g
    56%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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