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    You are in: Home / Recipes / Peach and Taco Salad Recipe
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    Peach and Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pam #5's Note:

    I love taco salads, and added a little flare to the usual. This is also a lower fat version. The kids love this dish and request it frequently. It's very easy to make as well.

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    Units: US | Metric


    1. 1
      Chop and cook chicken breasts until no longer pink. Add taco seasoning with 1/4 cup water, simmer for 15 minutes, then cool slightly.
    2. 2
      Drain peaches, reserving juice for another time. (or use three ripe peaches) Chop into bite size peices. Put peaches into a bowl, Add cilantro, lime juice and hot sauce. Stir gently. (reserve)
    3. 3
      Place tortilla chips in the bottom of a large casserole dish (lasagna pan).
    4. 4
      Layer on top, lettuce, onions, tomatoes, and sliced avacado. Add chicken, top with shredded cheese, peach mixture, sour cream and salsa. Use a spatula to serve, making sure you get to the very bottom of the dish.
    5. 5
      Can also top with your favourite salad dressing if you want.

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    Nutritional Facts for Peach and Taco Salad

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.9
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 6.7 g
    Cholesterol 50.5 mg
    Sodium 684.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 8.5 g
    Sugars 17.8 g
    Protein 20.6 g

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