Peach and Spices Soup

Submitted by DewReine

"It was a chilly night, I had peaches in the fridge...maybe a dessert soup? I just wish I'd had some gingersnaps to enjoy with this!"

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 1⁄2 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon cinnamon
• 1 pinch ground cloves
• 1⁄4 cup peach, chopped

directions

1. Mix cold milk, cornstarch, sugar, and spices.
2. Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
3. Gently boil about 2 minutes.
4. Lower heat and add peaches, allowing them to become warm*.
5. Remove from heat and enjoy the soothing creaminess!
6. *Optional: With a hand blender, puree to a smooth consistency.