Total Time
Prep 10 mins
Cook 2 mins

It was a chilly night, I had peaches in the fridge...maybe a dessert soup? I just wish I'd had some gingersnaps to enjoy with this!


  1. Mix cold milk, cornstarch, sugar, and spices.
  2. Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
  3. Gently boil about 2 minutes.
  4. Lower heat and add peaches, allowing them to become warm*.
  5. Remove from heat and enjoy the soothing creaminess!
  6. *Optional: With a hand blender, puree to a smooth consistency.