Peach and Spices Soup

Total Time
12mins
Prep
10 mins
Cook
2 mins

It was a chilly night, I had peaches in the fridge...maybe a dessert soup? I just wish I'd had some gingersnaps to enjoy with this!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix cold milk, cornstarch, sugar, and spices.
  2. Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
  3. Gently boil about 2 minutes.
  4. Lower heat and add peaches, allowing them to become warm*.
  5. Remove from heat and enjoy the soothing creaminess!
  6. *Optional: With a hand blender, puree to a smooth consistency.