It was a chilly night, I had peaches in the fridge...maybe a dessert soup? I just wish I'd had some gingersnaps to enjoy with this!
- Mix cold milk, cornstarch, sugar, and spices.
- Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
- Gently boil about 2 minutes.
- Lower heat and add peaches, allowing them to become warm*.
- Remove from heat and enjoy the soothing creaminess!
- *Optional: With a hand blender, puree to a smooth consistency.