Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach and Sour Cream Napoleons Recipe
    Lost? Site Map

    Peach and Sour Cream Napoleons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sarah_Jayne's Note:

    This recipe come from Silvena Rowe, a UK TV chef that specializes in making Eastern European recipes. She calls this a 'deconstructed strudel'.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Arrange 1 phyllo sheet on a large baking tray that has been lined with parchment papers, and brush generously with some melted butter.
    3. 3
      Sprinkle with a quarter of the ground almonds.
    4. 4
      Top with the other 3 layers of phyllo, butter and almonds.
    5. 5
      Cut into 12 rectangles and bake until golden brown and crisp, about 10 minutes.
    6. 6
      Cool on a rack.
    7. 7
      In a small bowl, mix together the sour cream, mascarpone and 2 teaspoons caster sugar.
    8. 8
      Place 1 phyllo triangle on a serving plate and place some sour cream mixture on the top, followed by some thing slices of peach.
    9. 9
      Add another layer of phyllo and again top with the sour cream mixture and fresh peach slices, finally finishing with a phyllo layer.
    10. 10
      Make 3 more Napoleons in the same way.
    11. 11
      Dust with icing sugar and serve immediately.

    Browse Our Top Peaches Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peach and Sour Cream Napoleons

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 138
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 28.6 mg
    9%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites