From Aglaia Kremezi. If a fragrant peach is not available, dried apricots or other fresh fruits such as pears, strawberries or raspberries can be substituted. Also, instead of fresh rosemary, try dried Mediterranean oregano, thyme or savory -- herbs that are more robust in their dried form as opposed to fresh. Use this vinegar to dress salads, especially delicate ones that include fruit. 3-4 week standing time.
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- 1Place the chopped peach in a 3-cup bottle with a large opening.
- 2Add the rosemary and pour in the vinegar.
- 3Cover and shake well.
- 4Set aside for about 3-4 weeks, shaking atleast once, every other day.
- 5If you have used fresh fruit, pass the vinegar through a dampened coffee filter.
- 6If you want to intensify the rosemary flavour, replace the rosemary sprigs with fresh ones.
- 7Peach and Rosemary Vinegar will keep for more than a year in a cool, dark place.
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Nutritional Facts for Peach and Rosemary Vinegar
Serving Size: 1 (628 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 69.3
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 11.9 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.7 g
- Sugars 5.0 g
- Protein 0.4 g
The following items or measurements are not included: