Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach and Ricotta Fruit Bread Recipe
    Lost? Site Map

    Peach and Ricotta Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    I'mPat's Note:

    A delicious breakfast from Australian BH&G Divabetic Living.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain the peach slices and reserve 1/4 cup (60ml) of the juice.
    2. 2
      Put the cornflour in a small bowl and stir in enough of the reserved peach juice to make a smooth paste and then stir in the remaining peach juice and pour into a small saucepan and add the vanilla bean paste (or essence) and half the cinnamon and cook, stirring over a medium heat until the mixture comes to a simmer and thickens.
    3. 3
      Continue cooking and stirring for 1 minutes and then add the peach slices and cook stirring occasionally for 1 to 2 minutes or until warmed through.
    4. 4
      Spread the toast with the ricotta and top each with peach slices and divide between 2 serving plates and drizzle the peach syrup over and sprinkle with the remaining cinnamon to serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Peach and Ricotta Fruit Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 47.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.4 g
    Sugars 10.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    vanilla bean paste

    fruit bread

    low-fat ricotta

    Ideas from


    Over 475,000 Recipes Network of Sites