Peach and Raspberry Yogurt Fool

Derf's Note:

A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 peaches
• 8 ounces raspberries
• 2 1/2 cups low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt
• 4 teaspoons rolled oats
• 4 teaspoons sliced almonds

Directions:

1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
3. Spread out the rolled oats and almonds in a broiler pan.
4. Broil them until lightly toasted, shaking the pan frequently.
5. Cool, then sprinkle the oat mixture over the dessert and serve.

Reviews

[bmcnichol]

Yum! This was good and easy to make. I didn't have fresh raspberries so I used frozen so they were a bit more tart but we still enjoyed it. Loved the crunch of the almonds and oats. We ate this for dessert.

[Nancy's Pantry]

Loved the simplicity of this delicious treat. This yogurt can be served for breakfast or a dessert. I will definitely be making this dish again! Made for Think Pink Tag game, October, 2011.

[Vilcie]

Very delicious & healthy