Peach and Raspberry Yogurt Fool

READY IN: 10mins
Redsie
Recipe by Derf2440

A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

Top Review by bmcnichol

Yum! This was good and easy to make. I didn't have fresh raspberries so I used frozen so they were a bit more tart but we still enjoyed it. Loved the crunch of the almonds and oats. We ate this for dessert.

Ingredients Nutrition

Directions

  1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
  2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
  3. Spread out the rolled oats and almonds in a broiler pan.
  4. Broil them until lightly toasted, shaking the pan frequently.
  5. Cool, then sprinkle the oat mixture over the dessert and serve.

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