Peach and Raspberry Terrine With Mascarpone Drizzle

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READY IN: 15mins
Recipe by Chef mariajane

Here is a succulent fruit terrine that combines raspberries and peaches with mascarpone cheese and tender pound cake. A mascarpone drizzle is the finishing touch. Be sure to make the dessert in the morning...a fabulous end to dinner!!

Ingredients Nutrition

Directions

  1. Line an 8 1/2 x 4 1/2 -inch loaf pan with plastic wrap, leaving enough to hang over sides.
  2. Combine raspberries and 1 Tbps. sugar in bowl.
  3. In a separate bowl, mix 1 1/2 cup mascarpone cheese, milk and remaining sugar.
  4. Arrange peaches in bottom of prepared pan. Top with 1/3 of raspberry mixture, 1/3 of cheese mixture and 1 layer of cake. Continue layers ending with cake layer.
  5. Wrap tightly with plastic wrap and chill at least 2 hours.
  6. DRIZZLE: Combine remaining mascarpone cheese with 3 tablespoons milk. Add additional milk if necessary to achieve a liquid texture.
  7. To serve, Invert terrine onto platter, and remove wrap. Slice and garnish with drizzle. Serve immediately.

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