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    You are in: Home / Recipes / Peach and Raspberry Sorbet Recipe
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    Peach and Raspberry Sorbet

    Peach and Raspberry Sorbet. Photo by Elainia

    1/1 Photo of Peach and Raspberry Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Elainia's Note:

    This is a fabulously easy and elegant sorbet that you absolutely don't need an ice cream freezer for. This also works well with plums, any kind of berry and mangos.

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    Units: US | Metric


    1. 1
      Slice the peaches and lay single layer on a cookie sheet covered with parchment or plastic wrap.
    2. 2
      Place the raspberries separate from the peaches on the same cookie sheet. Freeze 3 hours or overnight.
    3. 3
      Remove from freezer and let sit for 10 minutes.
    4. 4
      Using a small amount of the peaches at a time (maybe 6 or 7 slices) drop them in a food processor fitted with a sharp blade and process. You will need to stop it occasionally and scrape it down, be patient, until it reaches sorbet consistency.
    5. 5
      For each batch add a bit of sugar to taste (I usually use about 1 tbsp, depends on how ripe the peaches are).
    6. 6
      As you finish each batch, place it into a bowl and put in the freezer (mix each batch into the subsequent batch.).
    7. 7
      When you are done processing the peaches, pour all the raspberries into the processor and 2 tbsp sugar, process as above.
    8. 8
      Dump the raspberries on top of the peach sorbet and fold in with a spatula.
    9. 9
      Drizzle with a little chambord or limoncello if desired.

    Ratings & Reviews:


    Nutritional Facts for Peach and Raspberry Sorbet

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 6.9 g
    Sugars 26.3 g
    Protein 2.0 g

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