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    You are in: Home / Recipes / Peach and Raspberry Jam Recipe
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    Peach and Raspberry Jam

    Average Rating:

     1 Total Reviews

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    • on August 24, 2009

      A friend and I make jam every summer, and we are always looking for an adventurous and out-of-the-ordinary flavor. This was a winner and may become my new favorite. I used fresh raspberries - 2 6-oz. cartons - and used dry pectin since I couldn't find liquid at my local store. I was afraid it wouldn't gel because the technique was different from my "standard", but I followed the instructions anyway. The jam set after about 24 hours. The color is so beautiful, with bits of peaches and the blush of the berries, and the flavor is sweet, tangy and fruity! I usually give my jam as gifts, but it will be hard to part with this treat. I will definitely make this again!

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    Nutritional Facts for Peach and Raspberry Jam

    Serving Size: 1 (2594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 2
    95%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 140.3 g
    46%
    Dietary Fiber 3.2 g
    13%
    Sugars 136.9 g
    547%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    liquid fruit pectin

    Detailed Nutrition Values About Nutrition Info

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