Peach and Raspberry Cobbler
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (16 ounce) bag frozen peaches, thawed
- 1 (16 ounce) bag frozen raspberries, thawed
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons cinnamon
- 2 eggs
- 4 tablespoons butter, melted
directions
- Heat oven to 350 degrees.
- Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
- Using fork, stir together flour, sugar, baking powder and cinnamon.
- Stir in eggs using fork.
- Batter will be quite dry.
- Pour over top of fruit.
- Pour melted butter of top.
- Place in oven and cook for 1 hour.
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Reviews
-
Make this cobbler is all I have to say, you and your family will rave about it as mine did. It is one of the best cobbler recipes I have made. It is so easy to make and I made it just as it is with no changes. Awesome Cobbler is all I have to say and I am very picky about my baking.<br/><br/>Kristi<br/>Donnelly, Idaho
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.