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    You are in: Home / Recipes / Peach and Raspberry Cobbler Recipe
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    Peach and Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    C in PA's Note:

    This has got to be one of the easiest and tastiest cobbler recipes I've tried. It literally took me 10 minutes to throw together before it went into the oven. Very simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
    3. 3
      Using fork, stir together flour, sugar, baking powder and cinnamon.
    4. 4
      Stir in eggs using fork.
    5. 5
      Batter will be quite dry.
    6. 6
      Pour over top of fruit.
    7. 7
      Pour melted butter of top.
    8. 8
      Place in oven and cook for 1 hour.

    Ratings & Reviews:

    • on September 11, 2010

      55

      Make this cobbler is all I have to say, you and your family will rave about it as mine did. It is one of the best cobbler recipes I have made. It is so easy to make and I made it just as it is with no changes. Awesome Cobbler is all I have to say and I am very picky about my baking.

      Kristi
      Donnelly, Idaho

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      I made this for my room mates last week and everyone loved it. I also made it for some family who was visiting last night, using bags of mixed berries and it turned out really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      55

      MIne turned out very crispy and delicious. I love raspberries and peaches in a combanation. A wonderful and very simple recipie, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach and Raspberry Cobbler

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 67
    13%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 68.1 mg
    22%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 4.6 g
    18%
    Sugars 75.1 g
    300%
    Protein 5.6 g
    11%

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