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    You are in: Home / Recipes / Peach and Raspberry Cobbler Recipe
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    Peach and Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Elly in Canada's Note:

    A juicy fruit filling covered with a golden buttermilk biscuit topping. Two of my favourite summer fruits - raspberries and peaches!! You can substitute fresh blueberries!! Yummy!!

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Buttermilk Biscuit Topping

    Directions:

    1. 1
      Preparation.
    2. 2
      In large bowl, gently toss together peaches, raspberries, sugar, flour and lemon juice; scrape into 8-inch (2 L) square glass baking dish
    3. 3
      Buttermilk Biscuit Topping: In large bowl, whisk together flour, sugar, lemon rind, baking powder, baking soda and salt; using pastry blender or 2 knives, cut in butter until crumbly.
    4. 4
      In measuring cup, stir buttermilk with vanilla; drizzle over flour mixture, stirring with fork to form soft, slightly sticky dough.
    5. 5
      On lightly floured waxed paper, form dough into 8-inch (20 cm) square; cut into 9 squares. Place squares over fruit.
    6. 6
      Brush squares with buttermilk; sprinkle with sugar.
    7. 7
      Bake in 375°F (190°C) oven until bubbly and biscuits are light golden and no longer doughy underneath when lifted with spoon, about 50 minutes.
    8. 8
      Let cool slightly before serving.
    9. 9
      This is dessert is not too sweet and is perfect when served with vanilla ice cream!

    Ratings & Reviews:

    • on June 30, 2008

      55

      This was delicious! I only had two cups peaches so I used 3 cups raspberries. The biscuit topping rises quite high - it tasted good even though it wasn't quite cooked! Thanks for this lovely summer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      55

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    Nutritional Facts for Peach and Raspberry Cobbler

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.1 g
    108%
    Protein 4.7 g
    9%

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