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Showing 1-5 of 5
on January 23, 2009
on August 18, 2008
How wonderful....a frozen Bellini!I loved the fresh taste of the peaches in this recipe! I actually put a portion of the recipe into popsicle molds and served up the tasty treat that way. I did not use Prosecco, substituting a less expensive, very dry sparkling wine in it's place.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2006
Choosing this recipe to make was instantaneous the moment I saw it & I’m sure will be a popular ZWT choice, but in retrospect it was prob a poor choice by me. It was good & fun to make. I so like both peaches & a good white wine (Used a good Asti), but found I wasn't that crazy about combining them. It surprised me that the so-loved flavour of ea seemed to get in the way of the other, for me at least. Thx for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jessica K
on September 06, 2005
Made this for dessert tonight blue! just wonderful! I did use an asti instead of prosecco, just own personal taste preference. Oh and there were no frozen peaches in my store, don't ask, so used mango chunks instead, and still just lovely!. Very nice and light on a hot summer day!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2005
Serving Size: 1 (254 g)
Servings Per Recipe: 4