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    You are in: Home / Recipes / Peach and Poppy Seed Sour Cream Pancakes Recipe
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    Peach and Poppy Seed Sour Cream Pancakes

    Peach and Poppy Seed Sour Cream Pancakes. Photo by 2hot2handle

    1/1 Photo of Peach and Poppy Seed Sour Cream Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irmgard's Note:

    I found this recipe on another website and since I had some canned peaches and sour cream to use up, decided to make a half recipe to try them. To make a long story short, they are wonderful - so fluffy and flavourful! I used canned peaches since that is what I had on hand, but all means try them with fresh peaches. Fresh is always better! Serve with maple syrup.

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    Units: US | Metric


    1. 1
      In a large bowl, using a fork, stir together the flour, sugar, poppy seeds, baking powder and salt.
    2. 2
      Make a well in the centre.
    3. 3
      In a medium bowl, whisk the eggs with the milk, sour cream, melted butter and vanilla.
    4. 4
      Pour into the flour mixture and stir just until evenly mixed.
    5. 5
      Melt 1 teaspoon butter in a large frying pan over medium heat.
    6. 6
      Use a 1/4-cup measure to pour the batter into the hot frying pan. Depending on the size of your pan, you can do 1 to 3 pancakes at a time.
    7. 7
      Immediately top each pancake with 2 or 3 peach wedges and push into the batter.
    8. 8
      Cook until the pancake surfaces are covered with bubbles and the edges are lightly browned, 2 to 3 minutes.
    9. 9
      Turn and continue to cook until the pancakes are golden, 2 to 3 minutes.
    10. 10
      Place on a plate and keep warm in a low-temperature oven while cooking the remaining pancakes.

    Ratings & Reviews:

    • on August 15, 2009


      These pancakes are delicious. I used fresh peaches, and we made them large so as to fit 5-6 peach slices on each one. The looked beautiful too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach and Poppy Seed Sour Cream Pancakes

    Serving Size: 1 (1663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.0 g
    Cholesterol 43.9 mg
    Sodium 207.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.0 g
    Sugars 6.2 g
    Protein 4.6 g

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