Peach and Plum Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.

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Ingredients

Nutrition

Directions

  1. Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
  2. Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
  3. Season to taste with salt and pepper then serve.