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    You are in: Home / Recipes / Peach and Passionfruit Pavlova Roll Recipe
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    Peach and Passionfruit Pavlova Roll

    Peach and Passionfruit Pavlova Roll. Photo by Buzymomof3

    1/5 Photos of Peach and Passionfruit Pavlova Roll

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tea Girl's Note:

    I found this delicious sounding recipe here: http://www.taste.com.au/recipes/19222/peach+and+passionfruit+pavlova+roll

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup caster sugar
    • 4 egg whites
    • 1/2 cup sliced almonds
    • 300 ml thickened cream
    • 1 tablespoon powdered sugar icing
    • 400 g sliced peaches in juice, drained, chopped
    • 2 passion fruit, halved
    • icing sugar, to serve

    Directions:

    1. 1
      Preheat oven to 180°C/160°C fan-forced.
    2. 2
      Grease a 25cm x 30cm Swiss roll pan.
    3. 3
      Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
    4. 4
      Using an electric mixer, beat egg whites until stiff peaks form.
    5. 5
      Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.
    6. 6
      Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.
    7. 7
      Bake for 10 minutes or until top just starts to brown.
    8. 8
      Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
    9. 9
      Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes.
    10. 10
      Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.

    Ratings & Reviews:

    • on August 11, 2012

      55

      An special pavlova version with a lot of taste as the passionfruit was wonderful with it!
      After baking it was not easy to roll, I had to crackle the already cripy borders, but finally this came well.
      Intersting was to see as while baking the base did not only risen but spread as well!
      I made the filling easy using some light whipped cream and light cream cheese.
      My guests were really surprised form this roll!
      Thanks a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      45

      I fell in love with pavlova in Australia and this sounded easy. I didn't know what was meant by "thickened cream", so I made the cream from Grandma Perritt's Pavlova With Custard Cream which was a bit too thick and not quite sweet enough for me (though my DD loved it). Put lots of fruit in it instead of just peaches. Next time I'll make the creme from my French Cream Crepes With Raspberry Sauce. Thanks Tea Girl! Made for ZWT8 trip to Australia/New Zealand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach and Passionfruit Pavlova Roll

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 152
    56%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 52.1 mg
    17%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.7 g
    98%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    powdered sugar icing

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