Peach and Papaya Salsa

READY IN: 5mins
Recipe by Shirl J 831

From the George Foreman grilling cookbook.

Top Review by Sherrybeth

I mixed this up to go with some chicken breasts that I had grilled last night! UM UM GOOD! I let it sit for about an hour before serving to allow flavors to "meld". Thanks Shirl for sharing. This is going to be a new favorite for me!

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium bowl. chill to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a