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    You are in: Home / Recipes / Peach and Orange Marmalade Recipe
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    Peach and Orange Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Debber's Note:

    An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*

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    Ingredients:

    Serves: 16

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter.
    2. 2
      Finely shred the orange and lemon peel, put into another bowl; add the seed bag.
    3. 3
      Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel.
    4. 4
      Leave orange-lemon peels & liquid sit overnight.
    5. 5
      Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender).
    6. 6
      Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft).
    7. 7
      Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar.
    8. 8
      Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level).
    9. 9
      Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level).
    10. 10
      Label, store jars in cool-dark place.

    Ratings & Reviews:

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    Nutritional Facts for Peach and Orange Marmalade

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 27.2
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 0.6 g
    1%

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