Peach and Maple Sour Cream Pecan Pie

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READY IN: 1hr 15mins
Recipe by dicentra

From the closet cooking blog.

Ingredients Nutrition

Directions

  1. Mix the peaches and preserves and place them into the pie crust.
  2. Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
  3. Bake in a preheated 425F oven for 30 minutes.
  4. Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
  5. Sprinkle the crumbs over the pie.
  6. Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.

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