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    You are in: Home / Recipes / Peach and Fig Preserves Recipe
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    Peach and Fig Preserves

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    1 Total Reviews

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    • on July 14, 2012

      This is our new favorite preserve/jam recipe! (I used an immersion blender to chop the larger pieces of fruit, so mine was more like a jam than preserves.) The fig and peach flavors are totally kicked up a notch by the addition of the lemon, cinnamon, and ginger (I had no vanilla pod, so I just left it out). I made this twice; the first time was slightly better. I was a bit more heavy handed with the fruit, and the flavor of the first batch was a bit "brighter." I cooked the first batch 16 minutes and the consistency was perfect! The second batch took about 21 minutes to be ready. Great recipe!

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    Nutritional Facts for Peach and Fig Preserves

    Serving Size: 1 (2201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 583.7
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 150.5 g
    Dietary Fiber 5.3 g
    Sugars 144.7 g
    Protein 2.0 g

    The following items or measurements are not included:

    vanilla pod


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