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    You are in: Home / Recipes / Peach and Cucumber Salsa Recipe
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    Peach and Cucumber Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    justcallmetoni's Note:

    This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in medium bowl.
    2. 2
      Season salsa to taste with salt and pepper.
    3. 3
      (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 28, 2012

      55

    • on June 23, 2008

      55

      Another wonderful recipe toni. I really enjoyed the flavor and texture of this delicious salsa. The peaches and apricot preserves added sweetness, the cucumber and red pepper a nice crispness, while the lime, cilantro and chiles added heat and depth. You can taste all the flavors in this tasty salsa. Thanks so much for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      I love peach salsa, but I never would have thought of adding cucumber! This was very tasty. I like the consistency that the addition of the apricot preserves gives it. Made for ZWT 3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach and Cucumber Salsa

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 4
    39%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.7 g
    67%
    Protein 1.7 g
    3%

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