Peach and Cucumber Salsa
photo by _Pixie_
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6
ingredients
directions
- Toss all ingredients together in a large bowl then serve.
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Reviews
-
Made this to go alongside a grilled meal tonight - really liked it, and so did my children. I cut the recipe down by a 3rd and just used 1 peach. Unfortunately my peach was really not ripe enough, so it didn't hold together as a salsa normally would, but the flavours were great - I like the fresh mint in this very much. I think the leftovers tomorrow are going to be sensational!
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This is a really interesting combo of flavours. I really liked it served with multigrain tortilla chips, my husband not so much so. Since this made a lot, I tried baking some chicken topped with the salsa and a light coating of jack cheese - it turned out really nice, we both enjoyed it very much. Added a lot of flavour, visual interest and not so many calories. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri