Total Time
43mins
Prep 8 mins
Cook 35 mins

I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe!

Ingredients Nutrition

Directions

  1. whisk oil, eggs and sugar together in a bowl.
  2. add sifted flour, vanilla and coconut, combine with a wooden spoon. stir in peaches.
  3. spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.

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