Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

A great combo, this is so good!

Ingredients Nutrition


  1. Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
  2. Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
  3. Pour into jars, cover and process about 10 minutes in a boiling water bath.


Most Helpful

It's because of recipes like this that friends love it when I'm in the kitchen! Making this jam was a snap, & the resulting spread is REALLY DELICIOUS, but then, coming from Sharon, wouldn't it be! Thanks for a recipe that I'm keeping around! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

Sydney Mike July 15, 2008

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