Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

--Adopted Recipe--

Ingredients Nutrition

Directions

  1. Drain peaches, reserving syrup. Drain cherries and set aside.
  2. In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
  3. Spoon peach-cherry mixture into 6-dessert bowl.
  4. With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
  5. Add honey to oat mixture and toss until oats are well coated.
  6. To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.

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