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    You are in: Home / Recipes / Peach and Blueberry Cobbler Worthy of a Sunday Dinner Recipe
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    Peach and Blueberry Cobbler Worthy of a Sunday Dinner

    Peach and Blueberry Cobbler Worthy of a Sunday Dinner. Photo by Baby Kato

    1/2 Photos of Peach and Blueberry Cobbler Worthy of a Sunday Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GinaCucina's Note:

    After many attempts at other recipes, I have finally come up with a perfect combination of fruit and cake.

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    Ingredients:

    Serves: 10

    Yield:

    pan

    Units: US | Metric

    Fruit Mixture

    • 6 peaches (peeled and roughly chopped)
    • 1 cup blueberries (fresh or frozen)
    • 1 cup sugar (I like a mixture of turninado and brown sugar)
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg

    Batter

    Directions:

    1. 1
      Preheat oven to 350 with 9x13 pan with butter to melt. Mix flour, sugar, baking powder, salt prior to adding warm milk and eggs. Pour into preheated pan and then evenly add fruit mixture. Do not stir together. Bake on center rack for approximately 45-50 minutes.

    Ratings & Reviews:

    • on December 05, 2012

      55

      This was a winner at my house. We loved the combination of blueberry and peach together, it was awesome. The cake was delicious, tender and light. Loved the flavors and textures in this special treat. It was quick and easy to make with terrific results. We will be enjoying this again and again. Thanks for sharing a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach and Blueberry Cobbler Worthy of a Sunday Dinner

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 83
    23%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 58.9 mg
    19%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 49.0 g
    196%
    Protein 5.0 g
    10%

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