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    You are in: Home / Recipes / Peach and Blueberry Casserole Recipe
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    Peach and Blueberry Casserole

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2003

      My friends liked this, but then what are friends for? I just did not like not having mixed the crumble on top, it made certain bites less palatable than others

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2003

      We made this last night with fresh blueberries and peaches, and it was fabulous. Added some granola and a few pecans to the topping, and served with vanilla ice cream, it was juicy, but everyone slurped it up with enthusiasm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 26, 2003

      Karen, this is an easy dessert to make. I used frozen fruit, and the topping was nice and crispy. Of course the vanilla ice cream didn't hurt, either! Will use this recipe again and again. Thanks, Carole in Orlando

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    Nutritional Facts for Peach and Blueberry Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.6
     
    Calories from Fat 100
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 60.6 mg
    20%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 44.7 g
    178%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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