Peach and Blackberry Parfait With Raspberry Coulis
photo by Mommy Diva
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
- 177.44 ml raspberry sauce
- 473.18 ml fresh blackberries
- 59.14 59.14 ml creme de peches (optional) or 59.14 ml other your favorite fruit liqueur (optional)
directions
- Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
- Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.